Giving

St. Mary’s Food Bank

St. Mary’s Food Bank serves to alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.

Nearly 1 in 4 children in Arizona struggle with hunger. Our Kids Cafe®, School Pantry and Backpack programs help to feed hungry children in our communities.
The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.
LIFT, a program of St. Mary’s Food Bank, is a hands-on training program that teaches adults with barriers to employment to be successful in the warehouse & logistics industry.

https://www.firstfoodbank.org/

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